APPETIZERS |  |
CALAMARI FRITTI
Fried calamari accompanied with a spicy and a tartar sauce, delicious! |
$8.50 |
“CHAVA” PRAWN COCKTAIL
Large prawns served in a Martini glass accompanied with a bed of lettuce , a slice
of avocado and our spicy “chava” sauce, just dipped in and enjoy. |
$9.00 |
CEVICHE “DE MANGO”
Fresh fish ceviche with delicate touches of mango, marinated in a chile and cilantro vinaigrette. |
$9.00 |
“LA COSTA VASCA” CHEESE
Marinated cheese slowly baked with olive oil on a bed of tomato and basil. |
$9.00 |
“SANTA ANITA’S” TARTAR
A tartar made with shrimp, avocado, and rice with huitlacoche (Mexican truffle), drizzled with a creamy guajillo chile dressing. |
$9.00 |
ARGENTINIAN STYLE CHORIZO
Two grilled sausages with our “chimichurri” sauce. |
$8.00 |
EMPANADA
Fried Argentinian flour empanada accompanied with chimichurri sauce. |
$3.00 |
BEEF
Stuffed with ground beef, onion, tomato & cumin. (price per piece). |
|
CORN
Stuffed with yellow corn & cheese. (price per piece). |
|
|
|
|
|
|
|
“EL VIEJO PROGRESO” CREAM SOUP
Roquefort cheese cream soup with the essence of chipotle chile. |
$7.00 |
“AZTEC” TORTILLA SOUP
Our version of a traditional tortilla soup served with fried tortilla strips, panela cheese, avocado and pasilla chiles. |
$7.00 |
SOUP OF THE DAY
Ask your server about Today's Soup |
|
|
|
|
|
|
|
HOUSE SALAD
Spring mix salad accompanied with seasonal fruit, blue cheese, caramelized almonds and a mango vinaigrette |
$8.00 |
“DOLORES DEL RIO” SALAD
Fresh mixed salad with tomato, croutons, goat cheese, smashed black olives and anchovies. |
$8.00 |
CESAR SALAD
Fresh romaine lettuce with cesar dressing
Add Chicken
Add Shrimp
|
$6.00
$10.00
$12.00 |
“COMALA” STUFFED AVOCADO
Half avocado stuffed with hearts of palm and shrimps, served with black pepper and
hard boiled egg vinaigrette over a bed of spring mix salad. |
$12.00 |
|
|
|
|
|
|
|
OUR STEAK SELECTION
All our steaks are accompanied with mashed potatoes.
|
FILET MIGNON 10 oz. |
$27.00 |
RIB-EYE 12 oz. |
$25.00 |
NEW YORK 10 oz. |
$25.00 |
PRIME RIB 14 oz. |
$26.00 |
|
OUR SPECIALTIES
|
“THREE SALSAS” STEAK
Your choice of meat; New York steak, Rib-eye or Filet mignon, accompanied with a taste of 3 different sauces: garlic mushrooms, pasillo and green tomates and cream of cilandro. Served with a grilled jalapeno chile and roasted potatoes. |
Filet mignon $29.00
Rib-eye $27.00
|
“AL TEQUILA” FILET
Marinated filet wrapped in a catus leaf, topped with a unique tequila sauce. |
$29.00 |
“SAN PABLO” STEAK
Rib-eye steak enhanced with a rich pasilla chile sauce, green tomatoes and fresh cilantro. |
$27.00 |
“VILLA ELENA” MEDALLIONS
10 oz. Filet medallions enhanced with butter covered with a hibiscus sauce, served over a cactus leaf accompanied with mashed potatoes and vegetables. |
$28.00 |
PORK
|
“LA TRADICIONAL” BABY BACK RIBS
Baby back pork ribs in tangy barbeque sauce. |
$18.00 |
“MANGLAR” PORK SHANK
Tender pork on-the-bone wrapped in banana leaves and served with a traditional Mexican pibil chile sauce and red onions. |
$22.00 |
LAMP
|
LAMB RACK
Grilled lamb rack covered with a pomegranate and a dry chile morita sauce, accompanied with mashed potatoes. |
$30.00 |
LAMB SHANK
Slowly cooked lamb shank with red wine, flamed with a tequila and agave néctar sauce, accompanied with mashed potatoes. |
$24.00 |
POULTRY
|
“PUEBLA” CHICKEN MOLE
Chicken prepared with a heirloom mole recipe from our grandmothers, hints of chocolate, peanuts, sesame seeds, red onions and a side of rice and vegetables. |
$20.00 |
“SANTA ROSA DE LIMA” DUCK
Juicy lacquered roast duck bathed in syrup caramelized rose petals. |
$25.00 |
FISH & SEAFOOD
|
“LA JUDERIA” SALMON
Fresh salmon presented in a light saffron and white wine sauce and vegetables. |
$20.00 |
ALASKAN HALIBUT
Grilled Alaskan halibut served over a unique huitlacoche sauce, acompanied with mashed potatoes.
|
$30.00 |
“LA CHAVA” SHRIMP
10 large shrimps prepared in a 12 dry-chile sauce with a touch of garlic, and a side of rice. |
$20.00 |
|
|
SIDE DISHES
|
|
ASPARAGUS
Grilled asparagus with a touch of goat cheese and pecans. |
$7.00 |
CREAMY SPINACH
Spinach mixed with cream cheese, sour cream and a touch of garlic. |
$7.00 |
BAKED POTATO
Large baked potato accompanied with sour cream, butter, chives and bacon. |
$5.00 |
GARLIC MUSHROOMS
Garlic infused french mushrooms. |
$7.00 |
|
|
KIDS MENU
(Applies to Children 12 and under and includes milk or soda and vanilla ice cream)
|
|
CARNE ASADA
Juicy beef steak accompanied with french fries. |
$7.00 |
CHICKEN
Grilled chicken breast accompanied with french fries. |
$7.00 |
PASTA
Your choice of creamy or tomato sauce with parmessan cheese. |
$7.00 |
QUESADILLAS
Two flour tortillas with melted cheese. |
$7.00 |
|
|
|
Ask your server for the desserts menú.
|
$7.00 |
|
|
|
|
|
|
COFFEE |
$2.50 |
TEA |
$2.50 |
ESPRESSO |
$3.00 |
CAPPUCINO |
$3.50 |
|
|
| |
|
